Who doesn't like free food?
Published: Tue, 03/14/17
Hi from Jodi and Julie! You're receiving this email because you have purchased Thrive Life products through our blog links or have requested to be on our Thrive newsletter list. We have some exciting news for you today. There is going to be a BIG spring sale coming up next month so we want to help you know exactly how to best take advantage of it. Also Thrive is doing local events around the US and Canada that are really fun and a great way to learn to cook with freeze-dried foods. Details below! SPRING SALE
Thrive usually does two big sales a year, one during Black Friday and one in the spring. The BIG Spring sale is coming up next month and we've heard it's going to be their best one yet! Here are some ideas for how you can BEST take advantage of the sale: THRIVE LIFE SPRING EVENTS Spend a day with Chef Todd Leonard cooking up the “Thrive Sizzle” and trying new ways to whip up your favorite foods while being inspired by corporate executives and local leaders! These events are a great way to learn how to use Thrive and there are big bonuses if you sign up as a consultant at the events. ON THE BLOG...
In case you missed it, make sure you check out the new Thrive in Our Kitchens series we started on the blog last week. It's going to be so fun showing you exactly how we use Thrive every day to save time and money! |