This month's meal-in-a-jar is a quick and easy option for a night that you feel like some good asian food!  This recipe will feed 3-5 depending on how much rice you use and how big your portions are!

 

• 1 pkg Sweet and Sour Sauce Mix
• 1 tsp Thrive Garlic
• 1/4 cup Thrive Green Onions
• 1/2 cup Thrive Onion Slices
• 3/4 cup Thrive Red Peppers
• 3/4 cup Thrive Pineapples
• 1 1/2 cup Thrive Pulled Pork

• 2 T. soy sauce
• 2 1/2 cups water
• 2-3 cups Thrive Instant Rice

 

To make jar: Add 1st 7 ingredients to jar in order listed for a prettier jar, add ingredients in reverse order if you want to do heaping servings.  Measure out 2-3 cups of your favorite rice and put in a separate baggie beside the jar.

 

Add these items to your monthly delivery and you should be able to make 12-13 jars worth of meals this month.  Sometimes the product settles and you won't get a full 12 cups out of a #10 can or certain ingredients have a few less servings. I'd rather have you plan to have some extras than be sad about not having enough!

• Thrive Chicken Garlic (1 spice can)
• Thrive Green Onions (1 pantry can)
• Thrive Onion Slices (2 pantry cans)
• Thrive Red Pepper Slices (1 family can)
• Thrive Pineapples - ON SALE (1 family can)
• Thrive Pulled Pork - ON SALE (2 family cans)

 

After you put together your jars you can print these cute labels and attach them.  I made two versions of the labels so you can have the correct instructions based on the size of jars you are making!

Use coupon code THRIVE10 and save 10% on any delivery or one-time order over $60 through the end of May!

 

• Thrive Chicken Garlic (1 spice can)
• Thrive Green Onions (1 pantry can)
• Thrive Onion Slices (1 pantry cans)
• Thrive Red Pepper Slices (1 family can)
• Thrive Pineapples - ON SALE (1 family can)
• Thrive Pulled Pork - ON SALE (1 family can)

Are you loving the meal-in-a-jar group so far?  If this seems like something you'd like to share with others, you may want to consider becoming a consultant with Thrive.  We have a lot of fun teaching people to cook with freeze-dried food and save time and money in the kitchen!  

 

Make sure to join my Facebook Group and share a picture of your jars once you have them put together!  It's always so much fun to see everyone's beautiful results :) 

-Jodi Weiss Schroeder
http://YourThriveLife.com