To make jar: Add 1st 7 ingredients to jar in order listed. Store with 1 cup of fruit in a ziplock baggie taped to the jar.
To prepare: Combine contents of jar with 2 cups of water and mix with a hand mixer. Gently stir in freeze-dried fruit (can break into smaller pieces if desired). Pour into muffin tins and bake at 350 for 25-30 minutes.