Sorry for the additional email but it was brought to my attention that I had accidentally left a paragraph from last month's email in the August email that was sent out last night and it was causing some confusion.

 

Chicken is NOT on sale again this month and we aren't making chicken tacos again.  lol.  Here is the information that should have been included above the recipe (under the picture).

 

This month's recipe uses some of the items that are on Thrive's discontinued list so they are pretty deeply discounted.  Grab them while you can!  I am cooking gluten-free now so I made a version of this for myself using gluten-free spaghetti noodles and I also subbed with Instant Brown Rice.  Remember to adjust cooking times (and possibly water) depending on what type of rice you use for your jars.

 

Thanks for being patient with me as I was working on this late last night and it was just a little oversight.  I really wanted to get it out by the 1st of the month :)

 

Also don't forget to join my Facebook Party where I'll be sharing all kinds of tips to make food less of a stress during the upcoming back-to-school time of year!

Thanks for letting me into your inbox and letting me help you learn to cook with your Thrive foods.  Have a great weekend!

 

Jodi Weiss
http://YourThriveLife.com