This month's recipe calls for Seasoned Chicken Slices which are heavily discounted for
delivery customers. I like having smaller chunks of chicken so I broke them apart but feel free to just use chopped chicken if you prefer. This recipe will fit in one quart jar and feed 5-6 people as a casserole or make 9-10 soft tacos.
- 2 c. Thrive White Rice
- 1 c. Thrive Egg Noodle Pasta (broken into small bits)
- 1 c. Thrive Freeze-Dried Ground Beef
- 3 Tbsp. Thrive Chicken Bouillon
- 2 T. Thrive Freeze-Dried Parsley
- 2 T. Thrive Dehydrated Onions
- 2 tsp. onion powder
- ½ tsp. garlic powder
- ¼ tsp. thyme
Directions:
To make jar: Add ingredients to jar in order listed if you want to do heaping servings, or for a prettier jar, add ingredients in reverse order. (Smash the egg noodles into smaller bits before placing into the jar)
To serve: Melt 1/4 c. butter in a large saucepan. Add contents of jar and stir around to let brown. Add 5 1/2 cups of water and bring to a boil. Reduce heat and let simmer for 15 minutes. Let stand for 5 minutes or until thickened.
