It's time for October's Meal-in-a-Jar recipe!  I just wanted to give a quick thank you to everyone who has been making the meals and sharing their pictures in my Facebook group.  It's so fun to see everyone getting their meals put together!

 

Don't forget that in order to get the best prices, perks, and free shipping you will want to make sure you are signed up for Thrive's delivery service.  All orders over $100 to the United States and Canada (except Hawaii and Alaska) are free shipping, and you can pause or cancel at any time.  Every month you can go in and edit your delivery to include the ingredients for your jar meals as well as any other items you might want to add to your pantry or to your food storage!

 

Are you loving the meal-in-a-jar group so far?  If this seems like something you'd like to share with others, you may want to consider becoming a consultant with Thrive.  We have a lot of fun teaching people to cook with freeze-dried food and save time and money in the kitchen!  With the Black Friday specials coming out this month NOW is a great time to get started!

 

 

To make jar: Add ingredients to jar in order listed for a prettier jar, add ingredients in reverse order if you want to do heaping servings.

 

To prepare:  Pour 3 1/2 cups of water into a large saucepan.  Add contents of jar and stir thoroughly.  Cook 10-12 minutes or until potatoes are soft.  Pour mixture into a pie crust set into a pie pan and cover with an additional pie crust.  Make small slices in the crust for venting.  Cook at 350 for about 20 minutes or until crust is golden brown.

Add these items to your monthly delivery and you should be able to make 10-12 jars worth of meals this month.  Sometimes the product settles and you won't get a full 12 cups out of a #10 can or certain ingredients have a few less servings. I'd rather have you plan to have some extras than be sad about not having enough!

• Thrive Chefs Choice (1 spice can)
• Thrive Velouté (1 pantry can)
• Thrive Chopped Onions (1 pantry can)
• Thrive Celery (1 pantry can)
• Thrive Green Peas (1 pantry can)
• Thrive Sweet Corn (2 pantry cans)
• Thrive Diced Potatoes (1 family can)
• Thrive Chopped Chicken (1 family can)

 

After you put together your jars you can print these cute labels and attach them.  I made two versions of the labels so you can have the correct instructions based on the size of jars you are making!

 

• Thrive Chefs Choice (1 spice can)
• Thrive Velouté (1 pantry can)
• Thrive Chopped Onions (1 pantry can)
• Thrive Celery (1 pantry can)
• Thrive Green Peas (1 pantry can)
• Thrive Sweet Corn (1 family can)
• Thrive Diced Potatoes (1 family can)
• Thrive Chopped Chicken (1 family can)

Every month my partners and I come up with 10 recipes that use Thrive's monthly specials and share them in the Pantry Pack Club.  All of this month’s recipes are single serving scrumptious soups that can be made in jars.  They are fun to make and oh so delicious!

 

Not a member of the club yet?  Click here to learn more about the Pantry Pack Club and how you can participate right away!

Make sure to join my Facebook Group and share a picture of your jars once you have them put together!  It's always so much fun to see everyone's beautiful results :) 

-Jodi Weiss
http://YourThriveLife.com