It's time for September's Meal-in-a-Jar recipe!  I just wanted to give a quick thank you to everyone who has been making the meals and sharing their pictures in my Facebook group.  It's been so fun to see how many people are participating!

 

 

Don't forget that in order to get the best prices, perks, and free shipping you will want to make sure you are signed up for Thrive's delivery service.  All orders over $100 to the United States and Canada (except Hawaii and Alaska) are free shipping, and you can pause or cancel at any time.  Every month you can go in and edit your delivery to include the ingredients for your jar meals as well as any other items you might want to add to your pantry or to your food storage!

 

Are you loving the meal-in-a-jar group so far?  If this seems like something you'd like to share with others, you may want to consider becoming a consultant with Thrive.  We have a lot of fun teaching people to cook with freeze-dried food and save time and money in the kitchen!

 

To make jar: Add ingredients to jar in order listed if you want to do heaping servings, or for a prettier jar, add ingredients in reverse order.

 

To serve: Add contents of jar to 2 cups of warm water and let sit for 8 minutes. Drain off excess water. Add 1 tbsp. of oil to skillet and heat until hot. Add chicken mixture and stir until lightly browned. Serve on flour tortillas and top with cheese, sour cream, salsa or guacamole.

Add these items to your monthly delivery and you should be able to make 10-12 jars worth of meals.  Sometimes the product settles and you won't get a full 11 cups out of a #10 can or certain ingredients have a few less servings.I'd rather have you plan to have some extras than be sad about not having enough!

• Thrive Green Bell Peppers (1 family can)
• Thrive Seasoned Chicken Slices (1 family can)
• Thrive Onion Slices (1 family can)
• Thrive Red Bell Peppers (1 family can)
• Thrive Green Chili Peppers (1 pantry can)
• Thrive Chef's Choice (1 spice can)
• Thrive Cilantro (1 spice can)
• Thrive Limeade Powder - optional (1 pantry can)

 

After you put together your jars you can print these cute labels and attach them.  I made two versions of the labels so you can have the correct instructions based on the size of jars you are making!

 

• Thrive Green Bell Peppers (2 pantry cans)
• Thrive Seasoned Chicken Slices (2 pantry cans)
• Thrive Onion Slices (2 pantry cans)
• Thrive Red Bell Peppers (2 pantry cans)
• Thrive Green Chili Peppers (1 pantry can)
• Thrive Chef's Choice (1 spice can)
• Thrive Cilantro (1 spice can)
• Thrive Limeade Powder - optional (1 pantry can)

Every month my partners and I come up with 10 recipes that use Thrive's monthly specials and share them in the Pantry Pack Club.  Well this month we collected recipes from other members and put together a packet of over 30 recipes (quick and easy) to help with the back to school craziness.  I don't know about you but as we settle into fall schedules it feels like the MOST difficult time of year to get dinner on the table plus dealing with school lunches and healthy breakfasts is enough to make me crazy.

 

Not a member of the club yet?  Click here to learn more about the Pantry Pack Club and how you can participate right away!

Thrive is holding another FLASH SALE for delivery customers only.  You can shop the sale tomorrow (September 10th) within your delivery account but you will have to click "ship now" on your next delivery in order to get the savings so that it actually process on the date of the sale.  Please reach out to me if you have any issues getting the sale pricing and I can help you out!

 

Make sure to join my Facebook Group and share a picture of your jars once you have them put together!  It's always so much fun to see everyone's beautiful results :) 

-Jodi Weiss
http://YourThriveLife.com