Hey friends,

 

I had a little error in March's meal-in-a-jar instructions.  I copy/pasted the recipe directions and didn't edit them for the quart and 2 quart versions of the recipe.  The labels have the correct amounts but the written directions in the email were wrong.  Thanks for being patient with me as I am just getting this program started and still getting all the kinks worked out with the monthly meal ideas.

 

So for the quart-sized meals you will want to use 2 1/2 cups of water and if you are doing the double quart meal it will be 5 cups.  It was only supposed to be the pint jars that call for 1 1/4 cups of water.  Oopsies.

 

So sorry about that and thanks to those who brought it to my attention.  Also don't forget to come on over and share a picture of your finished project in our Facebook Group!

 

I've had a few people struggle with some of the technology side of setting up their deliveries.  Here are a few helpful tips.

 

1.  If you can't remember your password and it is telling you you already have an account, there is not a password button on the delivery page.  You have to go back to the regular customer login page and do a password reset request there:
https://jodiandjulie.thrivelife.com/customer/account/login

2.  Your first delivery can start at any time.  You can set a date for any time in March but once you complete the set up process you can always click "ship now" if you want to process your order right away.  A few people have been anxious to get started and didn't know they had this option!

 

3.  Make sure your delivery order is over $100 (before taxes) in order to qualify for free shipping.  Some people are missing this by just a few dollars and I'd rather have you get more product than pay shipping!

 

4.  Make sure you go through the entire set up process and click "Start my Deliveries" at the end or else your account will not be fully set up.

 

5.  If you are struggling with any part of this process please reach out to me via email or Facebook Messenger and I'm happy to help. 

 

 

Hope you guys love this month's recipe ideas.  I'd love to hear your feedback after you try them out!

 

Jodi Weiss
http://FoodStorageMadeEasy.Net